Gumbo!

Here is our Gumbo recipe using Rub it Right spice blend.

This recipe take about 2 1/2 hours and makes about 4 quarts

ingredients include:

1 cup of all-purpose flour

¾ cup bacon drippings or butter

¼ cup Rub it Right (available at www.lemasterfamilykitchen.com)

1 cup diced celery

2 cups diced onion

1 bell pepper chopped (I used orange pepper because that’s what I had, but green is more traditional)

4 cloves of garlic diced

3 cups of roughly chopped tomatoes

2 cups of okra thawed if frozen

1 pound of beef kielbasa sliced (sub andouille if you like, but I like kielbasa better here)

6 shrimp peeled and chopped 1 tilapia filet (substitute with lump crab or throw both in there)

3 quarts of beef stock (can sub 6 beef bouillon cubes and 3 quarts of water)

2 tbs of Worcestershire sauce

2 tbs of tomato paste

2 tbs of hot sauce (optional)

2 bay leaves

Salt and pepper to taste