Sauteed South Asian Rice

Sautéed South Asian Rice

Products used:

  • LFK Tosa Spice Blend
  • Sabrosa Italian Lemon Olive Oil
  • Rocky’s Garlic Hot Sauce
  • Sabrosa Lemon Dill Salt

Other Ingredients:

  • 1 onion diced
  • 2 tomatoes diced
  • 1/3 cup diced roasted red peppers
  • 3 springs fresh dill choppedcan use 1 tsp dry dill weed as a substitute
  • 3 cups cooked and refrigerated rice
  • ½  cup frozen peas
  • Lemon wedges

In a large pan or wok, sauté onion, tomato, red pepper and dill in 2 tbsp of Sabrosa Italian Lemon Olive Oil on medium high with a couple of pinches of Sabrosa Lemon Dill Salt until onions become translucent.

Add the rice and sauté for another 2-3 minutes until rice breaks up.  Add 1-2 tbsp LFK Tosa Spice Blend, 1-2 tsp Rocky’s Garlic Hot Sauce, a pinch of Sabrosa Lemon Dill Salt and sauté another 5 minutes to get some crisp on the rice.

Add the frozen peas and sauté for another 2 minutes until peas are bright green and crisp.

Squeeze the lemon wedges on top right before serving.

Sean LemasterComment