Curried Tomato Goat Cheese Appetizer

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Curried Tomato Goat Cheese Appetizer

  • 5 -7 vine ripe tomatoes

  • 2 tablespoons of TOSA

  • 1 tablespoon of Olive Oil

  • 4 inches of goat cheese log or about 4 oz

Pre heat oven to 425

Arrange tomatoes in an 8-inch skillet making sure that the pan is packed full of one layer of tomatoes. Drizzle tomatoes with olive oil and 1 tablespoon of TOSA.  Using your hand or tongs, toss tomatoes to coat with oil and spices and place on center rack of oven for 30 to 40 minutes.

While the tomatoes roast, take goat cheese and gentle sprinkle the remaining seasoning on all sides rotating it. Make sure to do this over your serving dish or a bowl to catch anything that doesn’t stick. Leave goat cheese in serving dish to get to room temperature.

When tomatoes are nice and brown on top and place tomatoes and juice into a food processor or blender and puree. If sauce is too loose return to skillet and place over low heat to simmer out excess water.

Pour curried tomato sauce into the serving dish around the goat cheese garnish with leftover TOSA.  Serve with warm baguette or crostini.

*there is an easy awesome crostini recipe as part of our bruschetta recipe found HERE.

Sean LemasterComment